I think it is a well known fact that I love chocolate – all chocolate – with the exception of white chocolate. I love very chewy chocolate carmel candies – like Milk Duds and turtles. My current favorite candy is Rolos, but Rolos can vary from the very chewy to the very gooey. I buy two rolls every time we are in a gas station or the grocery store always hoping to find the perfect Rolo that is super chewy.
My research has led to a few discoveries: Putting Rolos in the fridge makes them chewier. The individual wrapped ones in the big bags are chewier than the ones you get at the checkout line.
On a side note: As I was looking for a picture for this post, I ran across a website that discusses blowing up a Rolo. I think I would rather eat them.