A Summer Treat

It’s peach time! That means the perfect time for peach pie. While I was in Paducah my mom made one and I managed to eat quite a few pieces before leaving – yum!

Red’s Peach Pie

Pie:
8 oz. cream cheese
1 c. powdered sugar
8 oz. cool whip

Cream the first two and fold in the cool whip. Cool in the fridge.

Glaze:
1 c. sugar
4 T. cornstarch
3 T. peach jello
10 oz. 7-up

Cook 5 minutes on stove and then let sit or put in fridge.

Put cut up peaches on top of the cream cheese filling and then top with glaze – right before serving.

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